Warm Entrees

Welcome to a Gourmet's Paradise

Mediterranean-Portefeuille sachets in paprika sauce
Norwegian fish patties in lobster sauce
Shrimp Savarin accompanied by a combination of mixed seafoods
Escargots in parsleyed cream sauce
Swiss cheese croquettes in tomato ragout
Fish bites in marinated vegetables
Smoked salmon encased in flaky pastry
Grated scampi with sun-dried tomatoes
Spaghetti with Bottarga caviar
Mushroom ravioli in truffel oil
Warm scampi on a bouquet of green aspargus

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For the digestion,
I highly recommend a Sorbet of your choice, served over glacier ice or topped with a nut-flavoured liqueur made from our own selection of fresh products

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