Mediterranean-Portefeuille sachets in paprika sauce Norwegian fish patties in lobster sauce Shrimp Savarin accompanied by a combination of mixed seafoods Escargots in parsleyed cream sauce Swiss cheese croquettes in tomato ragout Fish bites in marinated vegetables Smoked salmon encased in flaky pastry Grated scampi with sun-dried tomatoes Spaghetti with Bottarga caviar Mushroom ravioli in truffel oil Warm scampi on a bouquet of green aspargus
For the digestion, I highly recommend a Sorbet of your choice, served over glacier ice or topped with a nut-flavoured liqueur made from our own selection of fresh products
