Sesame flavoured parfait tossed with marinated melon balls
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Mille-feuille with chocolate mousse and fruit sauce
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Banana Baccardi Parfait with chocolate sauce and topped with a sprinkling of grapes
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Marinated cherries smothered in a coffee mousse
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Strawberry-champagne soup with frozen yoghurt
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Cocoanut-coated mangos in lemon flavoured ice cream
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Grand Marnier Mousse " Moullin Rouge"
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